Tomero Clásico

Cabernet Sauvignon 2013

Varietal composition

100% Cabernet Sauvignon


Three-day cold pre-fermentative maceration, and manual punching down and pumping over to maximize maceration. Fermentation took place at 25 °C. The resulting wine rested in oak barrels and stainless steel tanks for 9 months.

Tasting notes

Colour: Ruby red of good intensity.
Aroma: Aromas of ripe red fruits and spices such as licorice,sweet pepper, cumin and notes of tobacco and chocolate.
Mouth: Good body and sweet, robust tannins.



Year 2013


The grapes were hand-picked and put in 20-kg boxes in April, between the 25th and the 29th.

Technical data

Alcohol Content: 14.9%
Total Acidity: 5.63 g/l
Reductive Sugars: 1.8 g/l
PH: 3.7

Download technical sheet

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