Cabernet Sauvignon 2014
100% Cabernet Sauvignon
Wine rested in oak barrels and stainless steel tanks for 9 months. Fermentation took place at 25 °C.
Color: Ruby red of good intensity.
Aroma: Aromas of ripe red fruits and spices such as licorice,sweet pepper, cumin and notes of tobacco and chocolate.
Palate: Good body and sweet, robust tannins.
Alcohol Content: 14.9%
Total Acidity: 5.63 g/l
Reductive Sugars: 1.8 g/l