Tomero Gran Reserva
Gran Reserva Malbec 2013
Finca Los Álamos – Alto Valle de Uco
Sandy loam with pebbles, medium-low fertility. Low percentage of organic material. Good drainage and low salinity.
Traditional winemaking methods were used, including a three-day cold pre-fermentative maceration. Fermentation took place in concrete tanks without epoxy coating. Pumping over and manual punching down were performed to maximize maceration. Fermentation took place at 25 °C.
Color: Deep red with violet hues.
Aroma: Complex aromas of balsamic notes, red fruits and spices.
Palate: Its structure is excellent, full-bodied tannins leaving a firm sensation in the mouth. Nice and lasting end.
Harsh winters and hot summers with temperate or hot days and very cold nights. The daily temperature range is about 15º C during the growing development stage, favoring a very good production of color and tannins.
Meat, pasta, stews, legumes, mature cheese.
The resulting wine rested in oak barrels for 22 months.
Rest in french oak barrels for 22 months
Total acidity: 5.94 G/L
Reductive sugars: 1.6 G/L