Tomero Gran Reserva

Gran Reserva Malbec 2013

Awards and recognitions


Finca Los Álamos – Alto Valle de Uco


Sandy loam with pebbles, medium-low fertility. Low percentage of organic material. Good drainage and low salinity.

Varietal composition

100% Malbec


Traditional winemaking methods were used, including a three-day cold pre-fermentative maceration. Fermentation took place in concrete tanks without epoxy coating. Pumping over and manual punching down were performed to maximize maceration. Fermentation took place at 25 °C.

Tasting notes

Color: Deep red with violet hues.
Aroma: Complex aromas of balsamic notes, red fruits and spices.
Palate: Its structure is excellent, full-bodied tannins leaving a firm sensation in the mouth. Nice and lasting end.



Harsh winters and hot summers with temperate or hot days and very cold nights. The daily temperature range is about 15º C during the growing development stage, favoring a very good production of color and tannins.



Meat, pasta, stews, legumes, mature cheese.


Year 2013


The resulting wine rested in oak barrels for 22 months.

Rest in french oak barrels for 22 months

Technical data

Alcohol: 15%
Total acidity: 5.94 G/L
Reductive sugars: 1.6 G/L
Ph: 3.6

Download technical sheet

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