Tomero Gran Reserva

Gran Reserva Malbec 2011


Finca Los Álamos – Alto Valle de Uco


Sandy loam with pebbles, medium-low fertility. Low percentage of organic material. Good drainage and low salinity.

Varietal composition

100% Malbec


Traditional winemaking methods were used, including a three-day cold pre-fermentative maceration. Fermentation took place in concrete tanks without epoxy coating. Pumping over and manual punching down were performed to maximize maceration. Fermentation took place at 25 °C.

Tasting notes

Color: Deep red with bordeaux hues. Some brilliant highlights reflects its polishness.
Aroma: Dry black prunes, subtles notes of wild rosemary and lemongrass.
Mouth: Balanced and eadgy wine. Sweet tannins, good structure which offers harmony with a dark chocolate end.



Harsh winters and hot summers with temperate or hot days and very cold nights. The daily temperature range is about 15º C during the growing development stage, favoring a very good production of color and tannins.



Meat, pasta, stews, legumes, mature cheese.


Year 2011


Rest in French oak barrels for 20 months. Rest in bottle for 12 months.

Technical data

Technical data
Alcohol: 15%
Total acidity: 6.3 G/L
Sugar: 2.4 G/L
Ph: 3.7

Download technical sheet

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