Tomero Gran Reserva

Gran Reserva Malbec 2011

Origin

Finca Los Álamos – Alto Valle de Uco

Soil

Sandy loam with pebbles, medium-low fertility. Low percentage of organic material. Good drainage and low salinity.

Varietal composition

100% Malbec

Elaboration

Traditional winemaking methods were used, including a three-day cold pre-fermentative maceration. Fermentation took place in concrete tanks without epoxy coating. Pumping over and manual punching down were performed to maximize maceration. Fermentation took place at 25 °C.

Tasting notes

Color: Deep red with bordeaux hues. Some brilliant highlights reflects its polishness.
Aroma: Dry black prunes, subtles notes of wild rosemary and lemongrass.
Mouth: Balanced and eadgy wine. Sweet tannins, good structure which offers harmony with a dark chocolate end.

15º

Climate

Harsh winters and hot summers with temperate or hot days and very cold nights. The daily temperature range is about 15º C during the growing development stage, favoring a very good production of color and tannins.

Grapes

Wine-pairing

Meat, pasta, stews, legumes, mature cheese.

Vintage

Year 2011

Storage

Rest in French oak barrels for 20 months. Rest in bottle for 12 months.

Technical data

Technical data
Alcohol: 15%
Total acidity: 6.3 G/L
Sugar: 2.4 G/L
Ph: 3.7

Download technical sheet

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