The resulting wine rested in oak barrels and stainless steel tanks for 9 months.
Color: Intense red with violet highlights.
Aroma: Intense aromas of rippen red fruits evoking preserved cherries and red currant. Notes of cinnamon and sweet spices due to its oak aging.
Palate: Sweet entrance, good volumen in the palate. Silky tannins and pleasant and persistent finish.
Grapes were havested between April 8th and 12th, placed in 20-kilo boxes.
Alcohol Content: 14.5%
Total Acidity: 5 g/l
Reductive Sugars: 1.9 g/l