The resulting wine rested in oak barrels and stainless steel tanks for 9 months.
Color: Intense purplish-red with blue highlights.
Aroma: Intense aromas of red fruits evoking preserved plums and figs, and notes of chocolate and vanilla from its oak aging.
Palate: Sweet attack, silky tannins and good volume in the mid-palate. Fresh and persistent finish.
Alcohol Content: 14.5%
Total Acidity: 5.10 g/l
Reductive Sugars: 1.8 g/l