The resulting wine rested in oak barrels and stainless steel tanks for 9 months.
Color: Intense red.
Aroma: Strong intensity with notes of prunes, turkish figs and white chocolate revealing its time in oak barrels.
Palate: Sweet tannins and fresh entrance with a sweet and spicy end.
Grapes were havested on March 27th and April 15th, placed in 20-kilo boxes.
Alcohol Content: 14.5%
Total Acidity: 5.10 g/l
Reductive Sugars: 1.8 g/l