Pinot Noir 2014
100% Pinot Noir
Traditional winemaking methods were used, including a three-day cold pre-fermentative maceration. Fermentation took place in cone-shaped French oak casks at 25 °C. Pumping over and manual punching down were carried out to maximize maceration. Grapes were harvested in March 22 and placed in 20-kilo boxes
Color: Soft garnet red.
Aroma: Notes of fresh strawberries and cherries, a cherries and a bit of nutmeg notes.
Palate: Sweet entrance, showing soft and delicate texture with velvety tanins.
The resulting wine rested in oak barrels for 12 months.
Total acidity: 5.75 g/l
Reductive sugars: 1.5 g/l