Pinot Noir 2013
100% Pinot Noir
Traditional winemaking methods were used, including a three-day cold pre-fermentative maceration. Fermentation took place in cone-shaped French oak casks at 25 °C. Pumping over and manual punching down were carried out to maximize maceration.
Colour: Red with medium to low intensity typical of the variety.
Aroma: Red fruits aromas, cassis and blueberries with some cherry notes on the back.
Mouth: Elegant, subtle and long entrance. At the end some spices and smoky notes appear thanks to its oak time.
This wine was aged in new French oak barrels for 15 months, then bottled and stowed at 12ºC for 6 months before being put on the market.
More than 5 years.
Total acidity: 5.0 g/l
Sugar: 1.8 g/l