Tomero Reserva

Pinot Noir 2013

Varietal composition

100% Pinot Noir

Elaboration

Traditional winemaking methods were used, including a three-day cold pre-fermentative maceration. Fermentation took place in cone-shaped French oak casks at 25 °C. Pumping over and manual punching down were carried out to maximize maceration.

Tasting notes

Colour: Red with medium to low intensity typical of the variety.
Aroma: Red fruits aromas, cassis and blueberries with some cherry notes on the back.
Mouth: Elegant, subtle and long entrance. At the end some spices and smoky notes appear thanks to its oak time.

Wine-pairing

Vintage

Year 2013

Storage

This wine was aged in new French oak barrels for 15 months, then bottled and stowed at 12ºC for 6 months before being put on the market.

More than 5 years.

Technical data

Alcohol: 14.5%
Total acidity: 5.0 g/l
Sugar: 1.8 g/l
Ph: 3.7

Download technical sheet

Compartir en:
MENU