Reserva Malbec 2016
Finca Los Álamos – Alto Valle de Uco
Sandy loam with pebbles, medium-low fertility. Low percentage of organic material. Good drainage and low salinity.
The wine was fermented in concrete vats for 17 days. The cap was subjected to punching down and pumping over. Fermentation temperature: 25 °C.
Color: Deep purplish red
Aroma: Ripe, fresh red fruits, where plums, figs, vanilla and cocoa stand out.
Palate: A sharp, vibrant wine with a persistent finish. The owner of succulent tannins and refreshing acidity, with a subtle hint of nutmeg.
Harsh winters and hot summers with temperate or hot days and very cold nights. The daily temperature range is about 15º C during the growing development stage, favoring a very good production of color and tannins.
Meat, pasta, stews, legumes, mature cheese.
The resulting wine was aged in 225-liter oak barrels for 12 months and further aged in the bottle for another six.
ABV: 14.7 %.
Total Acidity: 5.47 g/l.
Reducing sugars: 2.21 g/l.