Tomero Reserva

Reserva Malbec 2016


Finca Los Álamos – Alto Valle de Uco


Sandy loam with pebbles, medium-low fertility. Low percentage of organic material. Good drainage and low salinity.

Varietal composition

100% Malbec


The wine was fermented in concrete vats for 17 days. The cap was subjected to punching down and pumping over. Fermentation temperature: 25 °C.

Tasting notes

Color: Deep purplish red
Aroma: Ripe, fresh red fruits, where plums, figs, vanilla and cocoa stand out.
Palate: A sharp, vibrant wine with a persistent finish. The owner of succulent tannins and refreshing acidity, with a subtle hint of nutmeg.



Harsh winters and hot summers with temperate or hot days and very cold nights. The daily temperature range is about 15º C during the growing development stage, favoring a very good production of color and tannins.


Meat, pasta, stews, legumes, mature cheese.


Year 2016


The resulting wine was aged in 225-liter oak barrels for 12 months and further aged in the bottle for another six.

Technical data

ABV: 14.7 %.
Total Acidity: 5.47 g/l.
Reducing sugars: 2.21 g/l.
pH: 3.6

Download technical sheet

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