Sauvignon Blanc 2014
Finca Los Álamos – Alto Valle de Uco
Sandy loam with pebbles, medium-low fertility. Low percentage of organic material. Good drainage and low salinity.
100% Sauvignon Blanc
The must was protected from air exposure. Cold settling and seeding with selected yeasts. Fermentation took place at 15 °C.
Color: Bright greenish yellow.
Aroma: Intense aromas with spicy and citrus notes evoking
chili pepper and grapefruit.
Palate: Good acidity, somewhat wild, intensely flavored and
with a long finish.
Harsh winters and hot summers with temperate or hot days and very cold nights. The daily temperature range is about 15º C, favoring a very good production of color and tannins in the grapes.
Seafood, fish, spicy dishes, pasta, white meat, appetizers and goat cheese.
Alcohol Content: 12.3%
Total Acidity: 7.2 g/l
Reductive Sugars: 1.4 g/l