Color: violet red.
Nose: smoky suspicions. Spices like white pepper, it should be aerated for it to open up. That is when cherry liquor appears.
Mouth: fleshy. A lot of fresh and juicy fruit. A very good structure. Mild and long, with an aftertaste of mysterious spices. It may be enjoyed today, although it can wait up to 10 years.
This wine was aged in new French oak barrels for 15 months, then bottled and stowed at 12ºC for 6 months before being put on the market. Bottled on November 24th 2010.
Total acidity: 5.89 g/l
Sugar: 2.56 g/l