Protective elaboration, avoiding the loss of the aromatic components. Fermented at 15ºC with selected yeast.
Color: Light color with yellow glints.
Aroma: Slightly citric, aromas of crystallized orange peels appear.
Mouth: Fresh and balanced acidity, notes of white grapefruit reveal the typicality of the variety.
Total acidity: 6.5 g/l
Sugar: 1.8 g/l