Vistalba Corte A 2012
Made with grapes from the Vistalba land, these wines are a complete universe for the palate. Blends from the best selection of Malbec, Cabernet Sauvignon and Bonarda red grapes representing the best of each harvest and with great qualities for storage.
Vistalba land – Upper Mendoza River Area – Luján de Cuyo – Mendoza – Argentina
Alluvial origin, with pebbles. Silt loam, medium-low fertility. Low percentage of organic material. Good drainage and low salinity.
25% Cabernet Sauvignon
Grapes were harvested and placed in 20-kilo boxes. Malbec on April 18, Cabernet Sauvignon on March 21 and
Bonarda on April 20.
Color: Intense garnet red with blue hues.
Nose: Complex nose where black fruit, nuts and spices stand out.
Palate: Great volume, sweet and silky tannins, with a pleasant and
Harsh winters and hot summers with temperate or hot days and very cold nights. The daily temperature range is about 15º C during the growing development stage, favoring a very good production of color and tannins.
Meat, pasta, stews, legumes, mature cheese.
Eighteen-month maturation in French oak barrels, 60% of which
Aging Potential: more than 10 years.
Total acidity: 5.73 g/l
Reductive sugars: 2.78 g/l