Vistalba Corte B 2013
Made with grapes from 50 hectares of the Vistalba land, these wines are a complete universe for the palate. Blends from red grapes identified as Corte A, B and C, representing the best of each harvest and with great qualities for storage.
Vistalba land – Upper Mendoza River Area – Luján de Cuyo – Mendoza – Argentina
Silt loam, medium-low fertility. Low percentage of organic material. Good drainage and low salinity.
28% Cabernet Sauvignon
Grapes were placed in 20-kilo boxes.
Malbec in two stages, on April 16 and 18, Cabernet Sauvignon on April 5 and Bonarda on April 20.
Color: Garnet red and intense.
Nose: A combination of red fruits,plumbs, spices, vanilla, and
Palate: Good body and velvety tannins. Lively and vibrant in the
mouth, with a persistent and very elegant finish.
Harsh winters and hot summers with temperate or hot days and very cold nights. The daily temperature range is about 15º C during the growing development stage, favoring a very good production of color and tannins.
Stews, meat, hard cheese, grilled meat, casseroles, pasta, pizza, spicy dishes and desserts.
Twelve-month maturation in French oak barrels, 40% of which were first-use.
Alcohol Content: 14.8 %
Total Acidity: 5.57 g/l
Reductive Sugars: 2.0 g/l