Vistalba Corte B 2014
Made with grapes from 50 hectares of the Vistalba land, these wines are a complete universe for the palate. Blends from red grapes identified as Corte A, B and C, representing the best of each harvest and with great qualities for storage.
Vistalba land – Upper Mendoza River Area – Luján de Cuyo – Mendoza – Argentina
Silt loam, medium-low fertility. Low percentage of organic material. Good drainage and low salinity.
14% Cabernet Sauvignon
Grapes were placed in 20-kilo boxes.
Malbec in two stages, on April 22 and 25, Cabernet Sauvignon on March 29 and Bonarda on May 5.
Color: Intense ruby red with violet hues.
Nose: Subtle notes of rose pepper, ripe prunes. Tobacco and cinnamon notes appear due to its rest in oak barrels for 12 months
Palate: Sweet entrance, opulent body, velvety tannins and a finale that highlights dark and dense chocolate.
Harsh winters and hot summers with temperate or hot days and very cold nights. The daily temperature range is about 15º C during the growing development stage, favoring a very good production of color and tannins.
Stews, meat, hard cheese, grilled meat, casseroles, pasta, pizza, spicy dishes and desserts.
Twelve-month maturation in French oak barrels, 40% of which were first-use.
Alcohol Content: 15.1 %
Total Acidity: 5.42 g/l
Reductive Sugars: 2.2 g/l