Vistalba Corte C 2013
Awards and recognitions
Made with grapes from 50 hectares of the Vistalba land, these wines are a complete universe for the palate. Blends from red grapes identified as Corte A, B and C, representing the best of each harvest and with great qualities for storage.
Vistalba land – Upper Mendoza River Area – Luján de Cuyo – Mendoza – Argentina
Silt loam, medium-low fertility. Low percentage of organic material. Good drainage and low salinity.
14% Cabernet Sauvignon
Colour: Purplish red of good intensity.
Aroma: Ripe red fruit reminiscent of Morello cherries, with subtle notes of chocolate deriving from its stay in oak.
Mouth: Buttery texture, round tannins, good volume, persistent finish.
Harsh winters and hot summers with temperate or hot days and very cold nights. The daily temperature range is about 15º C during the growing development stage, favoring a very good production of color and tannins.
Meat, pasta, stews, legumes, mature cheese.
Twenty percent of the blend was matured in oak barrels for 12 months.
Alcohol: 14.6 %
Total acidity: 5.12 g/l
Sugar: 1.80 g/l