Vistalba Wine Bar: Food and Cocktails

Wine Bar 2 portadaVistalba Wine Bar is a place where you can taste all our wines and sparkling wines accompanied by different dishes made with local ingredients. A restaurant with orchard food for a meal after visiting the winery.

Our philosophy is to highlight the seasonal fruits and vegetables taking advantage of its benefits , its freshness and flavor. To achieve this we have our own organic orchard seeking a healthy and natural lifestyle.

Opening days : Tuesday to Saturday from 12:30 to 15:30 h
Reservations : turismo@cpwines.com or phone 261 4989421 .
For private events : refer to our email turismo@cpwines.com

Our Menus

 

4 COURSE MENU

Appetizer

Appetizer of the day, marinated olives and our CORTE V olive oil

Tomero Sauvignon Blanc 2016

Starters

Beef Empanadas with a seasonal green salad

Arugula salad with brie cheese, toasted walnuts, strawberries slices and aceto balsamico reduction

Grilled prawns with red lentils salad and herb oil

Duck confit with pumpkin and vanilla purée

Tomero Reserva Malbec 2013

Main courses

Grilled Tenderloin with a malbec reduction, served with smoked aubergine caviar and baby potatoes salad

Thin Pork flank steak with sweet potatoes and chocolate purée, coleslaw salad

Pink salmon with roasts fenels, species marinated zucchinis and coriander

Watercress risotto with tomatoes and asparagus

Vistalba Corte A 2010

Desserts

Coffee mousse with lemon ice cream

Dulce de leche crepes

Bittersweet Chocolate cremeux with orange ice cream

Strawberries soup with lemon mousse and toasted almonds

Sparkling Progenie II. Extra Brut

Includes one choice per step, a glass of wine in every step, water, Nespresso and Petit fours


2 COURSE MENU

Appetizer

Assortment of breads, olives and our olive oil CORTE V

Main courses

Grilled Tenderloin with a malbec reduction, served with smoked aubergine caviar and baby potatoes salad

Thin Pork flank steak with sweet potatoes and chocolate purée, coleslaw salad

Pink salmon with roasts fenels, species marinated zucchinis and coriander

Watercress risotto with tomatoes and asparagus

Tomero Cabernet Sauvignon 2013

Desserts

Coffee mousse with lemon ice cream

Dulce de leche crepes

Bittersweet Chocolate cremeux with orange ice cream

Strawberries soup with lemon mousse and toasted almonds

Sparkling Progenie III. Extra Brut

Includes one choice per step, a glass of wine in every step, water, Nespresso and Petit fours

Make your reservation